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Trending recipe · Originally from Themealdb

Cassava Cake

Cayman Islands dessert from TheMealDB, the open recipe collection. Originally published by ourcayman.ky.

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Ingredients

  • 2 Lbs Cassava
  • 1 lb Dark Brown Soft Sugar
  • 1 can Coconut Milk
  • 0.25 Nutmeg
  • 0.5 tsp Allspice
  • 0.5 tsp Cinnamon

Method

  1. 1

    Bring coconut milk to a boil.

  2. 2

    Add sugar, stirring until completely dissolved and continue to boil for about 45 minutes.

  3. 3

    Reserve ½ cup of the coconut milk/sugar mixture for later.

  4. 4

    Combine remaining ingredients in a large mixing bowl, stir until well blended.

  5. 5

    Add hot coconut milk mixture and stir well.

  6. 6

    Mixture should be of a thick liquid texture.

  7. 7

    Use 1 tablespoons of coconut milk mixture to grease baking pan.

  8. 8

    Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.

  9. 9

    Spread any remaining coconut milk mixture over top of cake.

  10. 10

    Place cake on top of stove to cool completely.