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Cashew Ghoriba Biscuits

Name: Cashew Ghoriba Biscuits
Ingredients: 250 g Cashew Nuts; 100 g Icing Sugar; 2 Egg Yolks; 2 tbs Orange Blossom Water; To Glaze Icing Sugar; 100 g Almonds

Tunisian dessert from TheMealDB, the open recipe collection. Originally published by allrecipes.co.uk.

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Ingredients

250 g Cashew Nuts
100 g Icing Sugar
2 Egg Yolks
2 tbs Orange Blossom Water
To Glaze Icing Sugar
100 g Almonds

Method

1
Preheat the oven at 180 C / Gas 4.
2
Line a baking tray with greaseproof paper.
3
In a bowl, mix the cashews and icing sugar.
4
Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
5
Take lumps of the cashew paste and shape into small balls.
6
Roll the balls in icing sugar and transfer to the baking tray.
7
Push an almond in the centre of each ghribia.
8
Bake until the biscuits are lightly golden, about 20 minutes.
9
Keep an eye on them, they burn quickly.

Cashew Ghoriba Biscuits

Cooked this?

Ingredients

Method

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